JUNE 7TH - 9TH

STEAK FAJITA- NEW YORK STRIP STEAK TOPPED WITH FAJITA STYLE ONIONS &  PEPPERS SMOTHERED WITH A THREE CHEESE BLEND PLACED ON RICE SERVED WITH SALSA & SOUR CREAM $13.95

CRABBY PATTY MELT- LUMP CRAB MEAT, MOZZARELLA CHEESE SERVED ON GRILLED TEXAS TOAST $9.50

JUNE 14TH - 16TH

1/2 RACK OF BBQ BABY BACK RIBS, FRIED CRAB CAKE, FRIED SHRIMP & COUNTRY STYLE BAKED BEANS $13.95

MUSHROOM & SMOKED GOUDA BURGER W/ FRIES $8.95

JUNE 21ST - 23RD

CHICKEN CHESAPEAKE & SHRIMP- SAUTEED BONELESS CHICKEN BREAST TOPPED WITH LUMP CRAB MEAT & MELTED MOZZARELLA CHEESE PLACED ON RICE SERVED WITH 6 FRIED SHRIMP $14.95

FRENCH FRY STEAK SALAD - SEASONED STEAK TOPPED WITH CHEESE, FRENCH FRIES & TOMATOES PLACED ON A BED OF LETTUCE $8.95

JUNE 28TH - 30TH

COUNTRY FRIED STEAK TOPPED WITH SAUSAGE GRAVY SERVED WITH MASHED POTATOES $8.95

PRIME RIB FLAT BREAD $9.95